680 Clay Street San Francisco, CA 94111

Open Hours 11:00am-10:00pm
Open Everyday
Phone number : 415-200-6466


 =Indicates “Vegan” or “Vegan substitute available”, however, please note that our vegan items are
prepared in the same kitchen and cannot avoid contacting non-vegan ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our restaurant offers menu items with soy, wheat, eggs, seafood and shellfish.While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our menu items are safe to customers with food allergies since all our menu items are prepared in the same kitchen.

– YASAI “vegetables” –

Shishito Peppers  5
Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy!

Hinodeya Salad  8
Half                  5
Mix leaf, mizuna and red quinoa, topped with wonton and bonito flakes. Served with original Japanese dressing.

– OTSUMAMI “small bites” –

Edamame    4
Izakaya-style soybean snack

Spicy Menma    4
Young bamboo shoots marinated in hot chili oil

Spicy Edamame    5
Tossed in hot sauce with garlic and dashi sauce, spicy and savory

Takowasa    5
Chopped raw octopus marinated in wasabi sauce.

Takoyaki (4pcs)    6
Topped with okonomi sauce and bonito flakes.

Aburi Chashu    7
Flame-torched pork belly with sesame and sriracha
–flavorful and fragrant

– OKAZU “side dish” –

Gyoza (5pcs)  7
Dumplings filled with pork and chicken and served with dashi sauce

Green Gyoza (5pcs)  7
Spinach dumplings wrappers filled with edamame, onion and tofu and served with sesame sauce

Yasai Kara-Age (3pcs)  8
Vegetable tempura (Japanese style fried vegetable mix ), such as onion, carrot and kale. Served with sesame sauce.

Fried Oysters (5pcs)  9
Oysters from Hiroshima, Japan, crisply fried and served with okonomi sauce

Crispy Chicken Kara-Age  10
Japanese style fried chicken with black pepper served with matcha salt.

– GOHAN “rice” –

Steamed Rice  2

Brown Rice  2


Hinodeya Ramen (House Ramen)  14
Wheat noodle with outstanding koshi in a light, umami-happy broth made with dashi (bonito flakes and kombu seaweed) and scallops and flavored with scallop-and-pork oil. Topped with chashu pork and menma (bamboo shoots), ajitsuke tamago (marinated soft-cooked egg*), nori (dried seaweed), green onion, baby spinach, sesame seeds and red pepper.

Creamy Ramen  15*limited
Spinach vegan wheat noodle in a rich, creamy vegan broth made with shiitake “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper.

禅 Zen Ramen  15
Wheat noodle with outstanding koshi in a light umami broth made with vegan dashi (kombu, shiitake),
and white say sauce. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake, nori, carrots, inari (fried sweet tofu), fried kale, baby spinach and goji berries.

Tori Paitan (Chicken Ramen)  16*limited
Wheat noodle outstanding koshi in rich, creamy dashi broth made with chicken, pork and scallops are added for flavor. Topped with chashu chicken, shiitake, ajitsuke tamago*, nori, baby spinach, sesame seeds and red pepper.

Spicy Miso Ramen Downtown Special  16
Wheat noodle with outstanding koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke tamago, nori, green onion, sesame seeds and red pepper.

– Additional Toppings –

Nori (Dried seaweed – 4sheets)  1

Menma (Bamboo shoots)  2

Ajitsuke tamago* (marinated soft-cooked egg – 2pcs)  2

Shiitake Mushroom (2pcs)  2

Inari (Fried Sweet Tofu – 3pcs)  2

Chashu Pork (3pcs)  4

Chashu Chicken (3pcs)  4


House Sake
170ml bottle served. Hot or Cold  9

上等(Joto) One Cup Sake
200ml cup served. Hot or Cold  9

Choya Original Ume Sparkling
187ml bottle served  9

Unfiltered and Cloudy with subtle rice sweetness, imported from Japan.
300ml by the bottle  14

澪 (Mio) Sparkling Sake
Sparkling sweet sake with a refreshing and fruity aroma, imported from Japan.
300ml by the bottle  15

魔斬(Makiri)Junmai Ginjo
Dry and Sharp finish, imported from Japan.
300ml by the bottle  16


Sequoia 1st sake brewery in San Francisco

Nigori : unfiltered
120ml by the glass  10
375ml by the bottle  29

Nama : draft
120ml by the glass  10
375ml by the bottle  29


From our home town Saitama Prefecture, Japan

Bold and Rich umami of rice

Hinodeya is the only place in San Francisco you can enjoy Shinkame.
Recommended: Room temperature or Lukewarm
120ml by the glass  12
720ml by the bottle  65

文楽(Bunraku)純⽶吟醸 彩 Junmai Ginjo Aya
Fruity, Light & Delicate fragrance with a lingering
Recommended: Cold temparature
300 ml by the bottle  17

純⽶⼤吟醸 Junmai Daiginjo
Faintly sweet and Smooth finish with rich aroma
Recommended: Cold temparature
120ml  by the glass  14
720ml  by the bottle  78


きき酒 Kiki- Sake       10
Experience 3 kinds of Hinodeya’s premium sake
セコイア 生 Sequoia Nama
神亀 Shinkame
文楽 Bunraku


Asahi (アサヒ) Imported from Japan
On tap  7
Pitcher  25

Sapporo (サッポロ)
354ml bottle  6

Kyoto White Yuzu
330ml bottle  6

Kirin ⼀番搾り
354ml bottle  7

Orion (オリオン)
334ml bottle  9

COEDO Beniaka (紅⾚)
333ml bottle  9


Organic Japanese Tea  5
by Roots and Craft Tea Roasters Served Hot or Cold brew
Sencha (Green Tea)
Hojicha (Roasted Green Tea, Low-caffeine)
Mint Sencha (Mint Flavored Green Tea)Roots and Craft bring the finest tea to San Francisco from Miyazaki, Japan. All the tea is organic, single origin, first flush and small batch. Enjoy bright fresh aroma and flavor!

Japanese Soda  3
Calpico Soda
Yuzu Soda
Ume Soda
Sparkling Water


iichiko 40 proof distilled from 100% Barley
30ml shot  3
60ml by the glass  5
200ml by the bottle  15
750ml by the bottle  40

iichiko blend UME / YUZU
30ml shot  3
60ml by the glass  5
375ml by the bottle  19

– WINE –

White wine
“ Nueva ” Chardonnay Carneros highway 2017 Fruity, fresh acid
Light & Smooth casual style chardonnay
by the glass  9
by the bottle  23

Red wine
“ SEGHESIO ” Zinfandel Sonoma 2016 Condensed, fruits forward, soft tannin,
Rich & Complexed
by the glass  12
by the bottle  55

Hinodeya seeks to create something new from a family history of over 130 years in
Japanese cuisine. North of Tokyo, we founded a new ramen bar and began serving DASHI-RAMEN, starting a new wave. Now, we are bringing the flavor revolution to SF
with our chefs and staff straight from Japan to deliver an authentic dining experience.
We wish to share the passion of our dashi-family with you!

C.E.O.  Masao Kuribara

★Food Menu / PDF Download

★Drink Menu / PDF Download