HINODEYA RAMEN & BAR
DALLAS GREENVILLE

2023 Greenville Ave Suite 130
Dallas TX75206

Business hours
Monday, Wednesday, Thursday, Sunday
6:00pm-10:00pm
Friday & Saturday
6:00pm-11pm
Lunch business hour
11:00am-2:30pm

Cloesd Tuesdays

MENU

 =Indicates “Vegan” or “Vegan substitute available”, however, please note that our vegan items are
prepared in the same kitchen and cannot avoid contacting non-vegan ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our restaurant offers menu items with soy, wheat, eggs, seafood and shellfish.While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our menu items are safe to customers with food allergies since all our menu items are prepared in the same kitchen.

– YASAI “vegetables” –

Shishito Peppers  5
  Lightly fried and tossed in a savory soy glaze, topped with tuna flakes. 1 in 10 shishito can be extra spicy!

Hinodeya Salad  7
Half                  4
  Field greens tossed in Japanese dressing and topped with fried wonton ribbons, tuna flakes and nori

– OTSUMAMI “small bites” –

Edamame    4
Izakaya-style soybean snack.

Spicy Menma    4
Young bamboo shoots marinated in hot chili oil.

Spicy Edamame    5
Tossed in hot sauce with garlic and dashi sauce, spicy and savory.

Takoyaki (4pcs)    6
Topped w/okonomi sauce and bonito flakes.

Aburi Chashu    7
Flame-torched pork belly with green onion sesame and sriracha.
–flavorful and fragrant

– OKAZU “side dish” –

Gyoza (5pcs)  7
Dumplings filled with pork and chicken and served with dashi sauce.

Green Gyoza (5pcs)  7
Spinach dumplings wrappers filled with edamame, onion and tofu and served with sesame sauce.

Fried Oysters (5pcs)  9
Oysters from Hiroshima, Japan, crisply fried and served with okonomi sauce.

Crispy Chicken Kara-Age  10
Japanese style fried chicken with black pepper. Served with Matcha salt.

– GOHAN “rice” –

Steamed Rice  2

Brown Rice  2

– RAMEN –

Hinodeya Ramen (House Ramen)  12
Wheat noodle with outstanding koshi in a light, umami-happy broth made with dashi
(bonito flakes and kombu seaweed) and scallops and flavored with scallop-and-pork oil. Topped with chashu pork and menma (bamboo shoots), ajitsuke tamago (marinated soft-cooked egg*), nori (dried seaweed), green onion, baby spinach, sesame seeds and red pepper.

Creamy Ramen  13
Spinach vegan wheat noodle in a rich, creamy began broth made with shiitake “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu), crispy kal e, acorn squash, shiitake mushurooms, nori (dried seaweed), sesame seeds and bell pepper.

Spicy Miso Ramen  14*limited
Wheat noodle with outstanding koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft- cooked egg), nori (dried seaweed), green onion, sesame seeds and red pepper.
Suggested toppings: Tabera (fried garlic & onions with chili oil) on your table.

– Additional Toppings –

Nori (Dried seaweed – 4sheets)  1

Menma (Bamboo shoots)  2

Ajitsuke tamago (marinated soft-cooked egg – 2pcs)   2

Shiitake Mushroom (2pcs)  2

Fried Sweet Tofu (3pcs)  2

Chashu Pork (3pcs)  5

– JAPANESE PREMIUM SAKE –

House Sake (Hot)
8oz bottle  10

Gunma Izumi Yamahai Honjozo
Complex flavor with earthy tones and a clean finish
4oz glass 7
8oz bottle 13

Uonuma Nojun Junmai
Umami-rich and savoy, with an elegant texture
4oz glass  7.5
8oz bottle  14

Aizu Chusho Junmai
  Light yet rich layers of flavors with long, pleasant finish
4oz glass  8
8oz bottle  15

Mio Spakling Sake
Sparkling sweet sake with a refreshing and fruity aroma, imported from Japan.
300ml bottle  14

– JAPANESE WHISKY –

Suntory
– 季 (Toki )  14
– 響 ( Hibiki )  20
– 山崎 (Yam azaki ) 12 Year Old
  
30

– WHISKY –

Scotch
Dewar’s “White Label”   9

Bourbon
Maker’s Mark  9

SPIRITS
PATRON SILVER   12

– JAPANESE BEER –

Asahi (アサヒ)   8
On tap, imported from Japam

Kirin Ichiban
On tap  6

Sapporo (サッポロ)
12oz bottle  6

– LOCAL BEER –

Bud Light
12oz bottle  5

– HOUSE WINE –

WHITE (glass/ bottle)
Chardonnay  9/32
Pinot Grigio  9/32

RED (glass/ bottle)
Cabernet Sauvignon  9/32
Pinot Noir  9/32

OTHERS (glass/ bottle)
Rosé  9/32

– COCKTAILS –

Vodka Martini  9
Moscow Mule  9
Matcha Soy  9
Grapefruits Chu Hai  9
Lemon Chu Hai  9
Lost Paradise
  9

– Soft Drinks –

Soda  2.5
– Coke
– Diet Coke
– Coke Zero
– Sprite
– Dr. Pepper
– Lemonade

Bottled Water  3

Sparkling Water  3

Ramune (Japanese Soda)   3

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー

LUNCH MENU

11:00am-2:30pm

– RAMEN –

Hinodeya Ramen (House Ramen)  12
Wheat noodle with outstanding koshi in a light, umami-happy broth made with dashi
(bonito flakes and kombu seaweed) and scallops and flavored with scallop-and-pork oil. Topped with chashu pork and menma (bamboo shoots), ajitsuke tamago (marinated soft-cooked egg*), nori (dried seaweed), green onion, baby spinach, sesame seeds and red pepper.

Spicy Miso Ramen  14*limited
Wheat noodle with outstanding koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft- cooked egg), nori (dried seaweed), green onion, sesame seeds and red pepper.
Suggested toppings: Tabera (fried garlic & onions with chili oil) on your table.

Lemon Kosho Ramen  14*limited
Refreshingly cold and light dashi broth accented with slices of lemon, al dente wheat noodles, sprinkled with black pepper. perfect for a hot day or a light meal.
toppings: lemon, black pepper, ajitsuke tamago (marinated soft-cooked egg), chopped white onion, chicken chashu, green onion and red pepper.

– Additional Toppings –

Nori (Dried seaweed – 4sheets)  1

Menma (Bamboo shoots)  2

Ajitsuke tamago (marinated soft-cooked egg – 2pcs)   2

Shiitake Mushroom (2pcs)  2

Fried Sweet Tofu (3pcs)  2

Chashu Pork (3pcs)  5

– YASAI “vegetables” –

Shishito Peppers  5
  Lightly fried and tossed in a savory soy glaze, topped with tuna flakes. 1 in 10 shishito can be extra spicy!

Hinodeya Salad  7
Half                  4
  Field greens tossed in Japanese dressing and topped with fried wonton ribbons, tuna flakes and nori

– OTSUMAMI “small bites” –

Edamame    4
Izakaya-style soybean snack.

Spicy Menma    4
Young bamboo shoots marinated in hot chili oil.

Spicy Edamame    5
Tossed in hot sauce with garlic and dashi sauce, spicy and savory.

– OKAZU “side dish” –

Crispy Chicken Kara-Age  10
Japanese style fried chicken with black pepper. Served with Matcha salt.

– GOHAN “rice” –

Steamed Rice  2

Brown Rice  2

– BOTTLED BEER –

Bud Light
12oz bottle  5

Sapporo (サッポロ)
12oz bottle  6

– Soft Drinks –

Soda  2.5
– Coke
– Diet Coke
– Coke Zero
– Sprite
– Dr. Pepper
– Lemonade

Bottled Water  3

Sparkling Water  3

Ramune (Japanese Soda)   3

 

Hinodeya seeks to create something new from a family history of over 130 years in
Japanese cuisine. North of Tokyo, we founded a new ramen bar and began serving DASHI-RAMEN, starting a new wave. Now, we are bringing the flavor revolution to SF
with our chefs and staff straight from Japan to deliver an authentic dining experience.
We wish to share the passion of our dashi-family with you!

C.E.O.  Masao Kuribara

★Food Menu / PDF Download

★Drink Menu / PDF Download

★Lunch Menu / PDF Download