HINODEYA JAPANTOWN

1737 Buchanan Street San Francisco Japan town

Open Hours 11:00am-10pm
Open Everyday
Phone number : 415-216-5011

We are not currently taking reservation at this time.

The following credit cards
Visa / Master Card / American Express / Discover

 

MENU

= Indicates “ Vegan” or “Vegan substitute available”, however, please note that our vegan items are
prepared in the same kitchen and cannot avoid contacting non non-vegan ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our restaurant offers menu items with soy, wheat, eggs, seafood and shellfish.While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our menu items are safe to customers with food allergies since all our menu items are preparedin the same kitchen.

– YASAI “vegetables” –

Shishito Pepers  5
Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy!

Hinodeya Salad  8
Half                  5
Mix leaf, mizuna and red quinoa, topped with wonton and bonito flakes. Served with original Japanese dressing.

– OTSUMAMI tapas” –

Edamame  4
Izakaya-style soybean snack.

Spicy Menma  4
Young bamboo shoots marinated in hot chili oil.

Spicy Edamame  5
Tossed in hot sauce with garlic and dashi sauce,spicy and savory.

Takowasa  5
Chopped raw octopus marinated in wasabi sauce.

Niku Miso  5
Braised chopped pork with spicy miso. Served with endive.

Takoyaki (4 pcs)  6
Topped with okonomi sauce and bonito flakes.

Aburi Chashu  7
Flame-torched pork belly with sesame and sriracha.
–flavorful and fragrant

– OKAZU side dish” –

Gyoza (5 pce)  7
  Dumplings filled with pork and chicken and served with dashi sauce.

Green Gyoza (5 pce)  7
Spinach dumplings wrappers filled with edamame, onion and tofu and served with sesame sauce.

Yasai Kara-Age (3 pcs)  8
Vegetable tempura (Japanese style fried vegetable mix), such as onion, carrot and kale. Served with sesame sauce.

Fried Oysters (5 pcs)   9
Oysters from Hiroshima, Japan, crisply fried and served with okonomi sauce.

Crispy Chicken Kara-Age  10
Japanese style fried chicken with black pepper. Served with matcha salt.

– GOHAN rice” –

Steamed Rice  2

Brown Rice  2

– RAMEN –

Hinodeya Ramen (House Ramen)  14
Wheat noodle with outstanding koshi in a light, umami-happy broth made with dashi (bonito flakes and kombu seaweed) and scallops and flavored with scallop-and-pork oil.
Topped with chashu pork and menma (bamboo shoots), ajitsuke tamago (marinated soft-cooked egg*), nori (dried seaweed), green onion, baby spinach, sesame seeds and red pepper.

Creamy Ramen  15*limited
Spinach vegan wheat noodle in a rich, creamy vegan broth made with shiitake “dashi,” soy milk and sesame.
Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper.

禅 Zen Ramen  15
Wheat noodle with outstanding koshi in a light umami broth made with vegan dashi (kombu, shiitake), and white say sauce. Inspired by traditional Japanese shoujin temple techniques.
Topped with shiitake, nori, carrots, inari (fried sweet tofu), fried kale, baby spinach and goji berries.

Tori Paitan (Chicken Ramen)  16*limited
Wheat noodle outstanding koshi in rich, creamy dashi broth made with chicken, pork and
scallops are added for flavor.
Topped with chashu chicken, shiitake, ajitsuke tamago*, nori,
baby spinach, sesame seeds and red pepper.

– Additional Toppings –

Nori (Dried seaweed – 4 sheets)  1

Menma (Bamboo shoots)  2

Ajitsuke tamago*
(marinated soft-cooked egg – 2 pcs)  
2

Shiitake Mushroom (2 pcs)  2

Fried Sweet Tofu (3 pcs)  2

Niku Miso (Chopped pork with spicy miso)   4

Chashu Pork (3 pcs)  4

Chashu Chicken (3 pcs)  4

– JAPANESE SAKE –

House Sake
170ml served. Hot or cold  9

さゆり(Sayuri)Nigori
Unfiltered and Cloudy with subtle rice sweetness, imported from Japan.
300ml by the bottle  14

澪(Mio)Sparkling Sake
Sparkling sweet sake with a refreshing and fruity aroma, imported from Japan.
300ml by the bottle  15

魔斬(Makiri)Junmai Ginjo
Dry and Sharp finish, imported from Japan.
300ml by the bottle  16

長良川(Nagaragawa)Sparkling Nigori
Unfiltered and Sparkling cloudy. Mellow and Full-bodied, imported from Japan.
300ml by the bottle   17

– LOCAL SAKE –

Sequoia 1st sake brewery in San Francisco

Nigori : unfiltered
120ml by the glass  10
375ml by the bottle  29

Nama : draft
120ml by the glass  10
375ml by the bottle   29

– PREMIUM SAKE –

From our home town Saitama Prefecture, Japan

神亀(Shinkame)
Junmai
Bold and Rich umami of rice

Hinodeya is the only place in San Francisco you can enjoy Shinkame.
Recommended: Room temperature or Lukewarm
120ml by the glass  12
720ml by the bottle  65

文楽(Bunraku)
Junmai DaiginjoFaintly sweet and Smooth finish
Recommended: Cold temparature
120ml  by the glass  14
720ml  by the bottle  78

– SAKE TASTING FLIGHT –

きき酒 Kiki- Sake       10
Experience 3 kinds of Hinodeya’s premium sake
セコイア 生 Sequoia Nama
神亀 Shinkame
文楽 Bunraku

– JAPANESE BEER –

Asahi imported from Japan
On tap   7
Pitcher   25

Sapporo
Bottle   6

Kyoto White Yuzu
Bottle  6

Sansho Japanese herb ale
Bottle  9

– NON- ALCOHOL –

Organic Japanese Tea  5
by Roots and Craft Tea Roasters Served Hot or Cold brew
Sencha (Green Tea)
Hojicha (Roasted Green Tea, Caffeine-free)
Mint Sencha (Mint Flavored Green Tea) Roots and Craft bring the finest tea to San Francisco from Miyazaki, Japan. All the tea is organic, single origin, first flush and small batch. Enjoy bright fresh aroma and flavor!

Japanese Soda   3
Calpico Soda
Ramune
Yuzu Soda
Ume Soda

Coffee (free refill) Served Hot or Cold  3

– JAPANESE SPIRIT –

iichiko 40 proof distilled from 100% Barley
30ml shot  3
60ml by the glass  5
200ml by the bottle  15
750ml by the bottle  40 

iichiko blend UME / YUZU
30ml shot  3
60ml by the glass  5
375ml by the bottle  19

– WINE –

White wine glass (chardonnay)  9

Red wine glass (c. sauvignon)  9

White wine bottle  23
“ Nueva ” Carneros highway 2016 (Chardonnay) rich, smooth, and full body

Red wine bottle  25
“ Lodi ” Old Vine 2016 (Zinfandel) jammy with raspberry, soft tannins and a supple mouth feel

– KANMI  sweets” –

Warabimochi (わらび餅)  5
Japanese jelly cake
w/kinako (roasted soy powder) & black honey
*this item will be made Vegan without black honey

Mochi ice cream w/whipped creme  5
Iec ream w/covered rice cake Choose of two flavors
Kuro-Goma (black sesame)
Matcha (green tea)

Vanilla

Matcha rolled cake *limited kanmi  6
organic green tea powder, organic egg organic all purpose flour, organic heavy cream

Hinodeya seeks to create something new from a family history of over 130 years in
Japanese cuisine. North of Tokyo, we founded a new ramen bar and began serving DASHI-RAMEN, starting a new wave. Now, we are bringing the flavor revolution to SF
with our chefs and staff straight from Japan to deliver an authentic dining experience.
We wish to share the passion of our dashi-family with you!

C.E.O.  Masao Kuribara

★Food Menu / PDF Download

★Drink Menu / PDF Download

★Kanmi Menu / PDF Download