= Indicates item is vegan / can be made vegan
vegan and non-vegan items prepared using same kitchen and equipment

– YASAI “vegetables” –

Shishito Pepers  5
lightly fried and coated in a savory dashi soy glaze. 1 in 10 might be extra spicy !

Hinodeya Salad  8
Half Salad                  5
organic mizuna mix w/ home made vegetable dressing.

– OKAZU side dish” –

Kara-Age  8
fried juicy bonelesscage freeorganic chicken

Crispy Fried Yam  8
naga-imo potato lightly fried w/sesame sauce

Tebasaki (stewed chicken wings)  8
traditional Japanese braised chicken wings

Oysters Fried  9
from Hiroshima Japan

– OTSUMAMI tapas” –

Edamame  4
  Izakaya style snap peas snack

Spicy Menma  4
young bamboo shoots in hot chili oil

Spicy Edamame  5
spicy and savory, cooked in a hot oil garlic, and dashi sauce

Cheese Royal  5
deep flavored cream cheese cube marinade w/dashi sauce

Takowasa  5
Chopped raw octopus in a wasabi spice

Aburi Chashu  7
flame torched pork belly full of flavor and fragrance. garnished with green onions & sriracha.

– GOHAN rice” –

Hotate Small Rice Bowl  5
w/ traditional dashi taste steamed rice & dried scallops made with first class tamanishiki rice


禅 Zen Ramen  15
 w/ delicate kombu and shitake dashi broth & champon noodles inspired by traditional Japanese shoujin temple techniques
toppings: shitake mushroom, dried seaweed, momiji carrot yuba chips, kale, and goji berries

Hinodeya Ramen (House Ramen)  14
w/ traditional Japanese dashi style soup & whole wheat noodles soup made from bonito,kombu & scallop.
toppings: chashu pork, menma, soft cooked marinade egg, dried seaweed, sesame seeds, green onion, red pepper

Tori Paitan (Chicken Ramen)  15
w/ rich chicken and dashi broth & whole wheat noodles
toppings: braised wing, shitake mushroom, dried seaweed, soft cooked marinade egg, dried seaweed, sesame seeds, green onion, and red pepper

– Additional Toppings –

Dried Seaweed (4 sheets)  1

Menma (bamboo shoots)  2

Soft Cooked Marinade Egg (2 pcs)  2
cage free egg

Shitake Mushroom (2 pcs)  2

Chashu Pork (3 pcs)  4

Braised Wing (2 pcs)  4

– KANMI  sweets” –

Warabimochi (わらび餅)  5
Japanese jelly cake w/ kinako (roasted soy powder) & black honey *this item will be made Vegan without black honey


House Sake
170ml served by hot or cold  9

さゆり(Sayuri Nigori)from Japan
unfiltered & cloudy w/ subtle rice sweetness
300ml by the bottle  14

澪(Mio)Sparkling Sake
sparkling sweet sake with a refreshing & fruity aroma
300ml by the bottle  15

魔斬(Makiri)from Japan
dry, sharp finish- Junmai ginjo
300ml by the bottle  16

友寿(Tomoju)from Japan
light, elegant aroma- Junmai daiginjo
120ml by the glass  9
375ml by the bottle  27


Sequoia1st sake brewery in San Francisco

Nigori : unfiltered
120ml by the glass  10
375ml by the bottle  29

Nama : draft
120ml by the glass  10
375ml by the bottle   29

– きき酒Kikizake (Sake tasting flight) –

experience 3 of Hinodeya’s premium sakes       10
セコイア生 Sequoia Nama, 神亀 Shinkame, 文楽 Bunraku


from our home town Saitama, Japan 

bold & rich umami of rice Hinodeya is the only place in SF, you can drink SHNKAME.
recommended: room temp. -luke warm
120ml by the glass  12
720ml by the bottle  65

Junmai Daiginjofaintly sweet & smooth finish
recommend: cold temp.
120ml  by the glass  14
720ml  by the bottle  78


Asahi (on tap)   7
imported from Japan

Beer Pitcher   25


Sapporo  6 

京都麦酒 White Yuzu  6

Sansho  9
Japanese herb ale

– N/A Beverages –

Calpico Soda   3

Ramune  3

Yuzu / Ume Soda  3

Coffee (free refill)  3
served hot / cold

Organic GreenTea  4
from Shizuoka, Japan w/ matcha powder
served hot in a small pot / cold in a glass

BarleyTea (free refill)  4
from Japan, non-caffeinated
served hot / cold


iichiko 40 proof distilled from 100% Barley
30ml shot  3
60ml by the glass  5
200ml by the bottle  15
750ml by the bottle  40 

iichiko blend UME / YUZU
30ml shot  3
60ml by the glass  5
375ml by the bottle  19

– WINE –

White wine glass (chardonnay)  9

Red wine glass (c. sauvignon)  9


“ Nueva ” Carneros highway 2015  23
(chardonnay) rich, smooth, full body.


“ Lodi ” Old Vine 2014  25
(zinfandel) jammy with raspberry,
soft tannins and a supple mouth feel.


Hinodeya seeks to create something new from a family history of over 130 years in
Japanese cuisine. North of Tokyo, we founded a new ramen bar and began serving DASHI-RAMEN, starting a new wave. Now, we are bringing the flavor revolution to SF
with our chefs and staff straight from Japan to deliver an authentic dining experience.
We wish to share the passion of our dashi-family with you!

C.E.O.  Masao Kuribara

★Drink Menu / PDF Download

★Weekdays Lunch Menu / PDF Download

★Weekend Lunch & Dinner Menu / PDF Download

★Kanmi Menu / PDF Download