= Indicates item is vegan / can be made vegan
vegan and non-vegan items prepared using same kitchen and equipment

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our restaurant offers menu items with soy, wheat, eggs, seafood and shellfish.While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our menu items are safe to customers with food allergies since all our menu items are preparedin the same kitchen.

– YASAI “vegetables” –

Shishito Pepers  5
Lightly fried and coated in a savory bonito & kombu dashi soy glaze. 1 in 10 shishito can be extra spicy!

Hinodeya Salad  8
Half Salad                  5
Mix leaf, mizuna and red quinoa, topped with wonton and bonito flakes. Served with homemade citrus dressing.

– OTSUMAMI tapas” –

Edamame  4
Izakaya style snap peas snack

Spicy Edamame  5
Spicy and savory. Cooked in hot oil, garlic and bonito & kombu dashi sauce.

Spicy Menma  4
Young bamboo shoots marinated in hot chili oil.

Takowasa  5
Chopped raw octopus marinated in wasabi sauce.

Niku Miso  5
Braised chopped pork with spicy miso. Served with endive.

Aburi Chashu  7
Flame torched pork belly full of flavor and fragrance. Garnished with green onions and sriracha.

– OKAZU side dish” –

Gyoza (5pce)  7
  Pork and chicken dumpling. Served with dashi sauce.

Green Gyoza (5pce)  7
Vegetables and edamame dumpling. Served with sesame sauce.

  Crispy Fried Yam (5pcs)   8
Lightly fried Japanese mountain yam potato. Served with sesame sauce.

  Tebasaki (5pcs)   8
Traditional Japanese style braised chicken wings.

  Fried Oysters (5pcs)   9
Oysters from Hiroshima Japan. Served with special brown sauce.

  Kara-Age (5pcs)  10
Fried juicy boneless cage free organic chicken. Served with Matcha salt.

– GOHAN rice” –

  Quinoa Small Rice Bowl  4
Steamed rice and quinoa.
Cooked with traditional kombu & shiitake dashi.

– RAMEN –

Hinodeya Ramen (House Ramen)  14
Whole wheat noodle soup with traditional Japanese dashi made from bonito, Kombu, and scallops. Flavored with scallops & pork oil.
Toppings: chashu pork, menma, soft cooked egg*, dried seaweed, green onion, mizuna, sesame seeds & red pepper


Tori Paitan (Chicken Ramen)  16*limited
Whole wheat noodle soup with chicken & pork dashi broth.
Scallops are added for flavor. Rich and creamy.
Toppings: braised wing, shiitake, soft cooked egg*, dried seaweed, green onion, mizuna, sesame seeds & red pepper

Vegan menu

Creamy Ramen  15*limited
Spinach vegan wheat noodle soup with sesame, soy milk, and shiitake dashi broth. Rich and creamy. Toppings: tofu-vege cake, fried kale, acorn squash, shiitake, dried seaweed, mizuna, sesame seeds & bell pepper

禅 Zen Ramen  15
Champon noodle soup with kombu, shiitake, and white soy sauce dashi broth. Inspired by traditional Japanese shoujin temple techniques.
Toppings: shiitake, dried seaweed, carrots, soy chips, fried kale, mizuna and goji berries

– Additional Toppings –

Dried Seaweed (4 sheets)  1

Menma (bamboo shoots)  2

Soft Cooked Marinade Egg (2 pcs)  2

Shiitake Mushroom (2 pcs)  2

Niku Miso (Chopped pork with spicy miso)   4

Chashu Pork (3 pcs)  4

Braised Wing (2 pcs)  4

– JAPANESE SAKE –

House Sake
170ml served. Hot or cold  9

さゆり(Sayuri)Nigori
Unfiltered and Cloudy with subtle rice sweetness, imported from Japan.
300ml by the bottle  14

澪(Mio)Sparkling Sake
Sparkling sweet sake with a refreshing and fruity aroma, imported from Japan.
300ml by the bottle  15

魔斬(Makiri)Junmai Ginjo
Dry and Sharp finish, imported from Japan.
300ml by the bottle  16

長良川(Nagaragawa)Sparkling Nigori
Unfiltered and Sparkling cloudy. Mellow and Full-bodied, imported from Japan.
300ml by the bottle   17

– LOCAL SAKE –

Sequoia 1st sake brewery in San Francisco

Nigori : unfiltered
120ml by the glass  10
375ml by the bottle  29

Nama : draft
120ml by the glass  10
375ml by the bottle   29

– PREMIUM SAKE –

From our home town Saitama Prefecture, Japan

神亀(Shinkame)
Junmai
Bold and Rich umami of rice

Hinodeya is the only place in San Francisco you can enjoy Shinkame.
Recommended: Room temperature or Lukewarm
120ml by the glass  12
720ml by the bottle  65

文楽(Bunraku)
Junmai DaiginjoFaintly sweet and Smooth finish
Recommended: Cold temparature
120ml  by the glass  14
720ml  by the bottle  78

– SAKE TASTING FLIGHT –

きき酒 Kiki- Sake       10
Experience 3 kinds of Hinodeya’s premium sake
セコイア 生 Sequoia Nama
神亀 Shinkame
文楽 Bunraku

– JAPANESE BEER –

Asahi imported from Japan
On tap   7
Pitcher   25

Sapporo
Bottle   6

Kyoto White Yuzu
Bottle  6

Sansho Japanese herb ale
Bottle  9

– NON- ALCOHOL –

Organic Japanese Tea  5
by Roots and Craft Tea Roasters Served Hot or Cold brew
Sencha (Green Tea)
Hojicha (Roasted Green Tea, Caffeine-free)
Mint Sencha (Mint Flavored Green Tea) Roots and Craft bring the finest tea to San Francisco from Miyazaki, Japan. All the tea is organic, single origin, first flush and small batch. Enjoy bright fresh aroma and flavor!

Japanese Soda   3
Calpico Soda
Ramune
Yuzu Soda
Ume Soda

Coffee (free refill) Served Hot or Cold  3

– JAPANESE SPIRIT –

iichiko 40 proof distilled from 100% Barley
30ml shot  3
60ml by the glass  5
200ml by the bottle  15
750ml by the bottle  40 

iichiko blend UME / YUZU
30ml shot  3
60ml by the glass  5
375ml by the bottle  19

– WINE –

White wine glass (chardonnay)  9

Red wine glass (c. sauvignon)  9

White wine bottle  23
“ Nueva ” Carneros highway 2016 (Chardonnay) rich, smooth, and full body

Red wine bottle  25
“ Lodi ” Old Vine 2016 (Zinfandel) jammy with raspberry, soft tannins and a supple mouth feel

– KANMI  sweets” –

Warabimochi (わらび餅)  5
Japanese jelly cake
w/kinako (roasted soy powder) & black honey
*this item will be made Vegan without black honey

Mochi ice cream w/whipped creme  5
Iec ream w/covered rice cake Choose of two flavors
Kuro-Goma (black sesame)
Matcha (green tea)

Vanilla

Matcha rolled cake *limited kanmi  6
organic green tea powder, organic egg organic all purpose flour, organic heavy cream

Hinodeya seeks to create something new from a family history of over 130 years in
Japanese cuisine. North of Tokyo, we founded a new ramen bar and began serving DASHI-RAMEN, starting a new wave. Now, we are bringing the flavor revolution to SF
with our chefs and staff straight from Japan to deliver an authentic dining experience.
We wish to share the passion of our dashi-family with you!

C.E.O.  Masao Kuribara

★Food Menu / PDF Download

★Drink Menu / PDF Download

★Kanmi Menu / PDF Download