– YASAI “salads” –
Shishito Pepers 5
lightly fried and coated in a savory dashi soy glaze.1 in 10 might be extra spicy !
Hinodeya Salad 8
organic mizuna mix w/ home made vegetable dressing.
– OTSUMAMI “tapas” –
izakaya snap peas snack
Spicy Menma 4
young bamboo shoots in hot chili oil
Cheese Royal 5
deep flavored cream cheese cube marinade w/dashi sauce
Chopped raw octopus in a wasabi spice
Aburi Chashu 7
flame torched pork belly full of flavor and fragrance. garnished with green onions & sriracha.
– OKAZU “side dish” –
Age-Dashi Fried Tofu 6
coveredin a rich dashi sauce. topped with grated daikon radish & bonito flakes.
fried juicy bonelesscage freeorganic chicken
Crispy Fried Yam 8
naga-imo potato lightly fried w/sesame sauce
Tebasaki (stewedchicken wings) 8
traditional Japanese braised chicken wings
Oysters Fried 9
from Hiroshima Japan
– GOHAN “rice” –
Hotate Small Rice Bowl 5
made with first class Tamanishiki rice
– RAMEN –
Hinodeya Ramen (House Ramen) 14
w/ traditional Japanese dashi style soup & whole wheat noodles soup made from bonito,kombu & scallop.
toppings: chashu pork,menma, soft cooked marinade egg,dried seaweed & green onion.
Hamaguri Ramen (Clam Ramen) 18 *limited
w/ umami-filled littleneck clams & whole wheat noodles buttery dashi broth with notes of garlic
toppings:green onion and shredded red pepper.
naturally harvested clams cooked in broth, be careful for shells/sand If there is any issue, please let us know!
Tori Paitan (Chicken Ramen) 15
w/ rich chicken and dashi broth & whole wheat noodles
toppings: braised wing, shitake mushroom,dried seaweed, softcooked marinadeegg, dried seaweed & green onion.
Vegan Ramen 15 *limited
w/ sesame andsoy milk broth& spinach noodles rich and creamy soup.
toppings: tofu veg cake, bell pepper, fried kale, acornsquash, shitake mushroom,green onion.
vegan and non-vegan items prepared using same kitchen and equipment.
– Additional Toppings –
Dried Seaweed (4 sheets) 1
Soft Cooked Marinade Egg (2 pcs)cage free egg 2
Shitake Mushroom 2
Chashu Pork (3 pcs) 4
Braised Wing (2 pcs) 4
– KANMI “sweets” –
Kuro-Goma Ice Cream w/ Granola 6
Hinodeya’s special, unique,super rich&creamy recipethat brings out the true flavor of black sesame
Matcha ice w/Granola 6
Matcha Cappuccino 8
matcha green tea panna cotta w/sweet red bean, green tea agar jelly, vanilla whipped cream & matcha sauce
Seasonal Sweet 8
ask your server for details.
– HOT DRINKS –
Organic Green Tea 4
from shizuoka, japan(no refills)
Barley Tea non-caffeinated 4
from japan(refill free)
– SAKE –
House Sake 170ml 9
Served by hot or cold
Sayuri Nigori “little lily“（from Japan）
nigori : unfiltered & cloudy
300ml by the bottle 14
Makiri “fisherman’s knife“（from Japan）
dry, sharp finish – Junmai ginjo
300ml by the bottle 16
Tomoju “love your friend“（from Japan）
light, elegant aroma – Junmai daiginjo
375ml by the bottle 27
Kiminoi “emperor’s well“（from Japan）
complex & fragrant – junmai ginjo
– LOCAL SAKE –
Sequoia 1st sake brewry in San Francisco
Nigori : unfiltered
375ml by the bottle 29
Nama : draft
375ml by the bottle 29
– PREMIUM SAKE –
from our home town Saitama, Japan
BUNRAKU “East castle”
faintly sweet & smooth finish
recommend: cold-room temp.
120ml by the glass 14
720ml by the bottle 78
– JAPANESE BEER –
Asahi ( on tap ) 7
imported from Japan
Beer Pitcher 25
– BOTTLE –
Japanese herb ale
– LOCAL –
Anchor Steam 6
– N/A Beverages –
Coke / Diet Coke 3
Matcha Ramune 3
Organic Green Tea 4
From Shizuoka, Japan
Barley Tea 4
Non-caffeinated From Japan
– WINE –
White glass wine ( chardonnay ) 9
Red glass wine ( c. sauvignon ) 9
– WHITE BOTTLE –
“ Nueva ” Carneros highway 2015 23
( chardonnay ) rich, smooth, full body.
“ Lodi ” Old Vine 2014 25
( zinfandel ) jammy with raspberry,
soft tannins and a supple mouth feel.
Hinodeya seeks to create something new from a family history of over 130 years in
Japanese cuisine. North of Tokyo, we founded a new ramen bar and began serving DASHI-RAMEN, starting a new wave. Now, we are bringing the flavor revolution to SF
with our chefs and staff straight from Japan to deliver an authentic dining experience.
We wish to share the passion of our dashi-family with you!
C.E.O. Masao Kuribara
★Drink Menu / PDF Download
★Lunch Menu / PDF Download