= Indicates item is vegan / can be made vegan
vegan and non-vegan items prepared using same kitchen and equipment

– YASAI “vegetables” –

Shishito Pepers  5
lightly fried and coated in a savory dashi soy glaze. 1 in 10 might be extra spicy !

Hinodeya Salad  8
Half Salad                  5
organic mizuna mix w/ home made vegetable dressing.

– OKAZU side dish” –

Gyoza (5pce)  7
pork and chicken dumpling w/dashi sauce

Green Gyoza (5pce)  7
vegetables and edamame dumpling w/ sesame sauce

Crispy Fried Yam  8
naga-imo potato lightly fried w/ sesame sauce

Tebasaki (stewed chicken wings)  8
traditional Japanese braised chicken wings

Oysters Fried  9
from Hiroshima Japan

Kara-Age (5pce)  10
Fried juicy boneless cage free organic chicken

– OTSUMAMI tapas” –

Edamame  4
  Izakaya style snap peas snack

Spicy Menma  4
young bamboo shoots in hot chili oil

Takowasa  5
Chopped raw octopus in a wasabi sauce

Spicy Edamame  5
spicy and savory, cooked in a hot oil, garlic, and dashi sauce

肉味噌 (Niku Miso)  5
chopped pork w/ spicy Miso, tiopping endive

Aburi Chashu  7
flame torched pork belly full of flavor and fragrance. garnished with green onions & sriracha.

– GOHAN rice” –

Quinoa Small Rice Bowl  4
w/ traditional konbu and shiitake dashi taste steamed rice and quinoa

– RAMEN –

Hinodeya Ramen (House Ramen)  14
w/ traditional Japanese dashi style soup & whole wheat noodles soup made from bonito, kombu & scallop.
toppings: chashu pork, menma, soft cooked egg, dried seaweed, green onion, mizuna, sesame seeds & red pepper


Tori Paitan (Chicken Ramen)  16*limited
w/ rich chicken and dashi broth & whole wheat noodles
toppings: braised wing, shitake, dried seaweed, soft cooked egg, green onion, mizuna, sesame seeds & red pepper

Vegan menu

Creamy Ramen  15*limited
w/ sesame and soy milk broth & spinach noodles rich and creamy soup
toppings: tofu veg cake, bell pepper, fried kale, acorn squash, shiitake, dried seaweed, sesame seeds and mizuna

禅 Zen Ramen  15
 w/ konbu and shitake broth & champon noodles inspired by traditional Japanese shoujin temple techniques
toppings: shitake, dried seaweed, ,carrot, soy chips, fried kale, mizuna and goji berries

– Additional Toppings –

Dried Seaweed (4 sheets)  1

Menma (bamboo shoots)  2

Soft Cooked Marinade Egg (2 pcs)  2
cage free egg

Shiitake Mushroom (2 pcs)  2

肉味噌NikuMiso (chopped pork w/ spicy Miso)  4

Chashu Pork (3 pcs)  4

Braised Wing (2 pcs)  4

– KANMI  sweets” –

Warabimochi (わらび餅)  5
Japanese jelly cake w/ kinako (roasted soy powder) & black honey *this item will be made Vegan without black honey

– JAPANESE SAKE –

House Sake
170ml served by hot or cold  9

さゆり(Sayuri Nigori)from Japan
unfiltered & cloudy w/ subtle rice sweetness
300ml by the bottle  14

澪(Mio)Sparkling Sake
sparkling sweet sake with a refreshing & fruity aroma
300ml by the bottle  15

魔斬(Makiri)from Japan
dry, sharp finish- Junmai ginjo
300ml by the bottle  16

友寿(Tomoju)from Japan
light, elegant aroma- Junmai daiginjo
120ml by the glass  9
375ml by the bottle  27

– LOCAL SAKE –

Sequoia1st sake brewery in San Francisco

Nigori : unfiltered
120ml by the glass  10
375ml by the bottle  29

Nama : draft
120ml by the glass  10
375ml by the bottle   29

– きき酒Kikizake (Sake tasting flight) –

experience 3 of Hinodeya’s premium sakes       10
セコイア生 Sequoia Nama, 神亀 Shinkame, 文楽 Bunraku

– PREMIUM SAKE –

from our home town Saitama, Japan 

神亀(SHINKAME)
Junmai
bold & rich umami of rice Hinodeya is the only place in SF, you can drink SHNKAME.
recommended: room temp. -luke warm
120ml by the glass  12
720ml by the bottle  65

  文楽(BUNRAKU)
Junmai Daiginjofaintly sweet & smooth finish
recommend: cold temp.
120ml  by the glass  14
720ml  by the bottle  78

– JAPANESE BEER –

Asahi (on tap)   7
imported from Japan

Beer Pitcher   25

– BOTTLE –

Sapporo  6 

京都麦酒 White Yuzu  6

Sansho  9
Japanese herb ale

– N/A Beverages –

Calpico Soda   3

Ramune  3

Yuzu / Ume Soda  3

Coffee (free refill)  3
served hot / cold

Organic GreenTea  4
from Shizuoka, Japan w/ matcha powder
served hot in a small pot / cold in a glass

BarleyTea (free refill)  4
from Japan, non-caffeinated
served hot / cold

– JAPANESE SPIRIT –

iichiko 40 proof distilled from 100% Barley
30ml shot  3
60ml by the glass  5
200ml by the bottle  15
750ml by the bottle  40 

iichiko blend UME / YUZU
30ml shot  3
60ml by the glass  5
375ml by the bottle  19

– WINE –

White wine glass (chardonnay)  9

Red wine glass (c. sauvignon)  9

– WHITE BOTTLE –

“ Nueva ” Carneros highway 2015  23
(chardonnay) rich, smooth, full body.

– RED BOTTLE –

“ Lodi ” Old Vine 2014  25
(zinfandel) jammy with raspberry,
soft tannins and a supple mouth feel.

 

Hinodeya seeks to create something new from a family history of over 130 years in
Japanese cuisine. North of Tokyo, we founded a new ramen bar and began serving DASHI-RAMEN, starting a new wave. Now, we are bringing the flavor revolution to SF
with our chefs and staff straight from Japan to deliver an authentic dining experience.
We wish to share the passion of our dashi-family with you!

C.E.O.  Masao Kuribara

★Drink Menu / PDF Download

★Weekdays Lunch Menu / PDF Download

★Weekend Lunch & Dinner Menu / PDF Download

★Kanmi Menu / PDF Download