I LOVE “DASHI”

“DASHI” is a traditional stock of bonito skipjack tuna (katsuo) and konbu seaweed,
making a broth brimming with umami, the savory fifth taste sensation.
Enjoy a cultural taste of Japan through Ramen.

PICK-UP | DELIVERY

Each restaurant is open now.
Under the circumstances, we provide dining in, take-out, and delivery via Uber Eats, Grubhub, and Postmates.

Order Here!

HISTORY

In 1885, when a new train line was constructed between Omiya and Utsunomiya, Hasuda Station was opened on the route in the eastern part of Saitama.

History

GROUP SHOP

Japanese Restaurant SASALA (JAPAN),
Soba Dining SORA (JAPAN) , Wafu Ramen YONDAIME HINODEYA (JAPAN) , Robata Sumiyaki TORAYA (JAPAN)

Group shop

Hinodeya Ramen (House Ramen)

w/ traditional Japanese dashi style soup & whole wheat noodles soup made from bonito, kombu & scallop.
Toppings: cha-shu pork, menma, soft cooked marinade egg, dried seaweed & green onion.

Vegan Ramen

w/ sesame and soy milk broth & spinach noodles
rich and creamy soup.
Toppings: tofu veg cake, bell pepper, fried kale, acorn squash,
shitake mushroom, green onion.
Vegan and non-vegan items are prepared using the same kitchen and equipment.

Hamaguri Ramen (Clam Ramen)

w/ umami-filled littleneck clams & whole wheat noodles
buttery dashi broth with notes of garlic
toppings: green onion and shredded red pepper.
Naturally harvested clams are cooked in broth, so be careful
with shells/sand. If there is any issue, please let us know!