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I LOVE “DASHI”

“DASHI” is a traditional stock of bonito skipjack tuna (katsuo) and konbu seaweed,
making a broth brimming with umami, the savory fifth taste sensation.
Enjoy a cultural taste of Japan through Ramen.

Hinodeya Ramen (House Ramen)

w/ traditional Japanese dashi style soup & whole wheat noodles soup made from bonito, kombu & scallop.
Toppings: cha-shu pork, menma, soft cooked marinade egg, dried seaweed & green onion.

Vegan Ramen

w/ sesame and soy milk broth & spinach noodles
rich and creamy soup.
Toppings: tofu veg cake, bell pepper, fried kale, acorn squash,
shitake mushroom, green onion.
Vegan and non-vegan items are prepared using the same kitchen and equipment.

Hamaguri Ramen (Clam Ramen)

w/ umami-filled littleneck clams & whole wheat noodles
buttery dashi broth with notes of garlic
toppings: green onion and shredded red pepper.
Naturally harvested clams cooked in broth, be careful
with shells/sand. If there is anything issue, please let us know!

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