HINODEYA SOMA
ToGo Ramen Restarurant

303 2nd Street Ste102 San Francisco, CA 94107

Open Hours 11:00am-2:30pm
Closed Sunday

 

MENU

= Indicates “Vegan” or “Vegan substitute available”

– RAMEN –

Hinodeya Ramen  13
– Ramen + Salad  15
Whole wheat noodle soup with traditional Japanese dashi made from bonito, Kombu, and scallops. Flavored with scallops & pork oil.
Toppings: chashu pork, memma, soft cooked egg*, dried seaweed, green onion, mizuna sesame seeds & red pepper

Creamy Vegan Ramen  14
– Ramen + Salad  16
inach vegan wheat noodle soup with sesame, soy milk, and shiitake dashi broth. Rich and Creamy.
Toppings: tofu-vege cake, fried kale, acorn squash, shiitake, dried seaaweed, mizuna, sesame seeds & bell pepper

– ditional Toppings –

Dried seaweed (4 sheets)  1

Menma (Bamboo shoots)  2

Chashu Pork (3 pcs)  4

Shiitake Mushroom (2pcs)  2

Soft Cooked Marinade Egg*  2

– Appetizers –

Hinodeya Salad  4
Organic mix leaf, mizuna and tofu

Edamame  4
Izakaya style snap peas snac

– Drinks –

Organic Japanese Tea  3.5
– Sencha (Green Tea)
– Hojicha (Roasted Green Tea, Caffeine-free)
– Mint Sencha (Mint Flavored Green Tea)

Japanese soda  3
– Sparkling Water
– Sparkling Water
– Yuzu Soda
– Ume Soda
– Ramune
– Calpico Soda

Our restaurant offers menu items with soy, wheat, eggs, seafood and shellfish. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our menu items are safe to customers with food allergies since all our menu items are prepared in the same kitchen.

Please note that our vegan items are prepared in the same kitchen and cannot avoid contacting non-vegan ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

★Menu / PDF Download