HINODEYA RAMEN & BAR
2023 Greenville Ave Suite 130
Lunch 11:00am – 3:00pm
Dinner 5:00pm – 9:00pm
=Indicates “Vegan” or “Vegan substitute available”, however, please note that our vegan items are
prepared in the same kitchen and cannot avoid contacting non-vegan ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our restaurant offers menu items with soy, wheat, eggs, seafood and shellfish.While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our menu items are safe to customers with food allergies since all our menu items are prepared in the same kitchen.
Tastes perfectly match with our original dashi broth and citrusy flavor!
Satisfyingly refreshing and filling!
Whole wheat noodle with citrusy dashi-broth made from bonito flakes, kombu and olive oil. Topped with chashu chicken,egg, lemon, onions, green onions, sesame, and red pepper.
Enjoy two different texture, chewy and dried crunchy noodle with our hot sauce!
Whole wheat noodle with spicy dashi- broth made from bonito flakes, kombu and scallop.
Flavored with scallop, pork garlic, chill oil, sesame dressing and sriracha sauce. Topped with chashu chicken, squash, red bell pepper, pinach, lettuce, lemon and garlic.
It can be customized as you love♡
Add The first egg for 50 ¢
Wheat noodle in dashi broth topped with chashu pork, green onions, nori
Wheat noodle in spicy dashi, miso, and chicken broth topped with chashu pork, green onions, nori
Spinach wheat noodle in mushroom dashi, soy milk, topped with inari, kale, nori
Corn | Butter
Tabera ( Garlic chill oil)
Nori ( dried seaweed ) 4sheets
Tamago ( egg ) 2pcs
Inari ( fried sweet tofu ) 3pcs
Menma ( bamboo shoots )
Shiitake mushroom 2pcs
Chashu pork 3pcs
Chashu chicken 3pcs
Wheat noodle in dashi broth topped with chashu pork, menma, tamago, nori, green onions, baby spinach, corn, tabera, sesame seeds, and red pepper
Wheat noodle in spicy dashi, miso, and chicken broth topped with chashu pork, menma, tamago, nori, green onions, corn, butter, tabera, sesame seeds, and red pepper
Spinach wheat noodle in mushroom dashi, soy milk, topped with inari, kale, acorn squash, mushrooms, nori, tabera, sesame seeds, and bell pepper
Limited buttery dashi and wheat noodle bowl made with littleneck clams and notes of garlic.
– SMALL BITES –
Izakaya-style soybean snack
SPICY EDAMAME $5
Edamame tossed in hot sauce with garlic and dashi sauce
SPICY MENMA $4
Young bamboo shoots marinated in hot chili oil
TAKOYAKI (4pcs) $6
Japanese dough ball topped with okonomi sauce and bonito flakes
IKA- RING (8-10 pcs) $9
Deep fried calamari rings served with dipping sauce
– VEGETABLES –
HINODEYA CUCUMBER $4
Fresh cucumber in sesame oil and seed
SHISHITO PEPPERS $5
Sauced in savory soy glaze topped with tuna flakes
– SIDE DISHES –
GYOZA (5pcs) $7
Pork and chicken filled dumplings with dashi sauce
GREEN GYOZA (5pcs) $7
Soybean / onion / tofu filled spinach gyoza with sesame sauce
SPICY DUMPRINGS (5pcs) $9
Pork shumai drizzled with spicy sauce
CRISPY CHICKEN KARAAGE $9
Seasoned Japanese fried chicken with savory miso mayo
FRIED OYSTERS (5pcs) $9
Oysters crisply fried and served with okonomi sauce
– RICE –
STEAM RICE $2
BROWN RICE $2
– DRINKS –
MATCHA TEA $3
SPARKLING WATER $3
Hinodeya seeks to create something new from a family history of over 130 years in
Japanese cuisine. North of Tokyo, we founded a new ramen bar and began serving DASHI-RAMEN, starting a new wave. Now, we are bringing the flavor revolution to SF
with our chefs and staff straight from Japan to deliver an authentic dining experience.
We wish to share the passion of our dashi-family with you!
C.E.O. Masao Kuribara
★Limited Menu / PDF Download
★Menu / PDF Download