HINODEYA Ramen & Bar Catering Menu

Japanese style savory fried chicken with black pepper. Served with matcha salt.

Izakaya-style soybean snack.

10 pes Edamame spring roll sticks w/Matcha Salt. A great finger food for Sake and Beer!!

Spinach dumplings filled with edamame, onion, and tofu. Served with sesame sauce and sriracha.

Dumplings filled with pork and chicken. Served with dashi-based sauce and sriracha.

Lightly fried and tossed in teriyaki sauce and sesame seeds. 1 in 10 shishito could be extra spicy!!

Lightly battered deep-fried shrimp. Served with Macha salt.

Tossed in hot sauce with garlic and dashi sauce. Spicy and savory!! (No vegan)

Japanese Style Pork Cutlet Topped served w/ Okonomi sauce & Spicy Mayonnaise

Octopus fritter topped with okonomi sauce and bonito flakes.

Crispy deep-fried spring rolls with cabbage, green beans, carrots, mushroom, onions, vermicelli, and tofu bean curd. Served with a sweet chili sauce.

;Please try our most popular chicken karaage w/one & only hot and sweet sauce

Panko-fried juicy oysters from Hiroshima, Japan. Served with okonomi sauce.

A light yet rich soy sauce ramen made with carefully selected clear chicken broth and Hinodeya’s secret soup stock recipe handed down for four generations Wheat noodles, Chashu chicken, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Shiitake Mushroom, Sesame seeds, Chili strings

Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk, and original sesame sauce. Spinach noodles, Inari (sweet fried tofu), Nori seaweed, Bell pepper, Crispy kale, Kabocha squash, Shiitake mushroom, Sesame seeds *Contains Wheat, Soy, Sesame

Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “Hamaguri” harvested from Asia. Wheat noodles, Hamaguri (Littleneck clams), Green onion, Sesame seeds, Chili strings *Contains Wheat, Dairy (Removable), Fish, Shellfish, Soy, Sesame

Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon, and pork oil. Wheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings *Contains Wheat, Egg (Removable), Fish, Shellfish, Soy, Sesame (Removable)

Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. (Contains pork oil) Wheat noodles, Chashu pork, Menma, Ajitsuke Tamago, Butter, Corn, Nori Seaweed, Green onion, Sesame seeds, Chili Strings *Co

Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. (Contains pork oil) Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Nori seaweed, Green onion, Sesame seeds, Chili strings *Contains Wheat, Dairy, Egg (Removable), Fish, Soy, Sesame

Popular Japanese hot pot dish \

Deep umami dashi and creamy butter blend into a bold, savory broth, topped with crispy Japanese pork cutlet for the perfect balance of richness and texture. Finished with fresh toppings for a truly satisfying bowl.

!!Since we had many requests, we decided to keep this item for a little longer!! We added some zesty twist to our \

Izakaya-style soybean snack.

Spinach dumplings filled with edamame, onion, and tofu. Served with sesame sauce and sriracha.

Dumplings filled with pork and chicken. Served with dashi-based sauce and sriracha.

Japanese Style Pork Cutlet Topped served w/ Okonomi sauce & Spicy Mayonnaise

Octopus fritter topped with okonomi sauce and bonito flakes.

Crispy deep-fried spring rolls with cabbage, green beans, carrots, mushroom, onions, vermicelli, and tofu bean curd. Served with a sweet chili sauce.

;Please try our most popular chicken karaage w/one & only hot and sweet sauce

Japanese style savory fried chicken with black pepper. Served with matcha salt.

Panko-fried juicy oysters from Hiroshima, Japan. Served with okonomi sauce.

Lightly fried and tossed in teriyaki sauce and sesame seeds. 1 in 10 shishito could be extra spicy!!

Lightly battered deep-fried shrimp. Served with Macha salt.

Tossed in hot sauce with garlic and dashi sauce. Spicy and savory!! (No vegan)

A light yet rich soy sauce ramen made with carefully selected clear chicken broth and Hinodeya’s secret soup stock recipe handed down for four generations Wheat noodles, Chashu chicken, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Shiitake Mushroom, Sesame seeds, Chili strings

Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk, and original sesame sauce. Spinach noodles, Inari (sweet fried tofu), Nori seaweed, Bell pepper, Crispy kale, Kabocha squash, Shiitake mushroom, Sesame seeds *Contains Wheat, Soy, Sesame

Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “Hamaguri” harvested from Asia. Wheat noodles, Hamaguri (Littleneck clams), Green onion, Sesame seeds, Chili strings *Contains Wheat, Dairy (Removable), Fish, Shellfish, Soy, Sesame

Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon, and pork oil. Wheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings *Contains Wheat, Egg (Removable), Fish, Shellfish, Soy, Sesame (Removable)

Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. (Contains pork oil) Wheat noodles, Chashu pork, Menma, Ajitsuke Tamago, Butter, Corn, Nori Seaweed, Green onion, Sesame seeds, Chili Strings *Co

Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. (Contains pork oil) Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Nori seaweed, Green onion, Sesame seeds, Chili strings *Contains Wheat, Dairy, Egg (Removable), Fish, Soy, Sesame

Deep umami dashi and creamy butter blend into a bold, savory broth, topped with crispy Japanese pork cutlet for the perfect balance of richness and texture. Finished with fresh toppings for a truly satisfying bowl.

!!Since we had many requests, we decided to keep this item for a little longer!! We added some zesty twist to our "Zen Ramen". Please enjoy the subtle citrusy aroma of Yuzu (Japanese citrus) with light and comforting, healthy vegan dashi broth. Inspired by traditional Japanese Shoujin (Buddhist temple) cooking techniques. Wheat noodles, Inari (sweet fried tofu), Crispy kale, Menma (bamboo shoot), Negi (green onion), Nori seaweed, Yuzu Oil, Yuzu zest, Goji berry *Contains Wheat, Soy

Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi, and white soy sauce. Inspired by traditional Japanese Shoujin (Buddhist temple) cooking techniques. Wheat noodles, Inari (sweet fried tofu), Nori seaweed, Baby spinach, Carrot, Crispy Kale, Shiitake mushroom, Goji berry *Contains Wheat, Soy

The unique taste of CALPICO is made with proprietary cultured milk derived from an original fermentation process. It hits just the right spot of sweet but not too sweet, tangy, and a surprisingly fruity sensation!!

Japan's number green tea brand Itoen's Oi Ocha teas bring you the pure, unsweetened green tea flavor you're looking for without the added calories or sugars of sweetened tea.

Experience the refreshing taste of Ramune, a delightful Japanese soda with a unique bottle design and a fun marble stopper. Quench your thirst and add a touch of excitement to your beverage collection with Ramune!!

Made of 100% ripe plum that comes from Wakayama Prefecture, Japan. Non-alcoholic cocktail with very low calories!!

Alcohol-free, refreshing yuzu citrus fruit liquor soda-taste beverage.