“DASHI” is a traditional stock of bonito skipjack tuna (katsuo) and konbu seaweed,
making a broth brimming with umami, the savory fifth taste sensation.
Enjoy a cultural taste of Japan through Ramen.
Owner’s Greeting
Tastier, More exciting, and More comfortable!
It is the greatest pleasure for us to see you smile while you are dining and to have you feel that the time you have spent at Sasala Group is a satisfying experience.
In 1885, the opening of Hasuda Station along the new train line between Omiya and Utsunomiya marked a significant moment for the eastern part of Saitama. This milestone paved the way for growth, connectivity, and community development that continues to this day.
Our group proudly brings a collection of distinctive Japanese dining experiences:
Japanese Restaurant SASALA (Japan) – Celebrating traditional flavors in a modern setting.
Soba Dining SORA (Japan) – Crafting delicate soba dishes with care and precision.
Wafu Ramen YONDAIME HINODEYA (Japan) – Blending tradition and creativity for a unique ramen experience.
Robata Sumiyaki TORAYA (Japan) – Mastering the art of Japanese charcoal grilling for memorable meals.