HINODEYA Ramen & Bar Downtown

Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi, and white soy sauce. Inspired by traditional Japanese Shoujin (Buddhist temple) cooking techniques. Wheat noodles, Inari (sweet fried tofu), Nori seaweed, Baby spinach, Carrot, Crispy Kale, Shiitake mushroom, Goji berry *Contains Wheat, Soy

Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon, and pork oil. Wheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings *Contains Wheat, Egg (Removable), Fish, Shellfish, Soy, Sesame (Removable)

Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. (Contains pork oil) Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Nori seaweed, Green onion, Sesame seeds, Chili strings *Contains Wheat, Dairy, Egg (Removable), Fish, Soy, Sesame

Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk, and original sesame sauce. Spinach noodles, Inari (sweet fried tofu), Nori seaweed, Bell pepper, Crispy kale, Kabocha squash, Shiitake mushroom, Sesame seeds *Contains Wheat, Soy, Sesame

Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. (Contains pork oil) Wheat noodles, Chashu pork, Menma, Ajitsuke Tamago, Butter, Corn, Nori Seaweed, Green onion, Sesame seeds, Chili Strings *Co

Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “Hamaguri” harvested from Asia. Wheat noodles, Hamaguri (Littleneck clams), Green onion, Sesame seeds, Chili strings *Contains Wheat, Dairy (Removable), Fish, Shellfish, Soy, Sesame

!!Since we had many requests, we decided to keep this item for a little longer!! We added some zesty twist to our "Zen Ramen". Please enjoy the subtle citrusy aroma of Yuzu (Japanese citrus) with light and comforting, healthy vegan dashi broth. Inspired by traditional Japanese Shoujin (Buddhist temple) cooking techniques. Wheat noodles, Inari (sweet fried tofu), Crispy kale, Menma (bamboo shoot), Negi (green onion), Nori seaweed, Yuzu Oil, Yuzu zest, Goji berry *Contains Wheat, Soy

Popular Japanese hot pot dish "sukiyaki" + Hinodeya's "dashi" ramen = "umami" sensation! Wheat noodles, Sukiyaki Beef (sweet & savory simmered beef), Menma (bamboo shoots), Onsen Tamago (slow-cooked egg), Nori Seaweed, Baby Spinach, Green Onion, Red Ginger, Sesame Seeds *Contains Wheat, Egg (Removable), Fish, Shellfish, Soy, Sesame (Removable)

Deep umami dashi and creamy butter blend into a bold, savory broth, topped with crispy Japanese pork cutlet for the perfect balance of richness and texture. Finished with fresh toppings for a truly satisfying bowl.

A light yet rich soy sauce ramen made with carefully selected clear chicken broth and Hinodeya’s secret soup stock recipe handed down for four generations Wheat noodles, Chashu chicken, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Shiitake Mushroom, Sesame seeds, Chili strings

Panko-fried juicy oysters from Hiroshima, Japan. Served with okonomi sauce.

Lightly fried and tossed in teriyaki sauce and sesame seeds. 1 in 10 shishito could be extra spicy!!

Octopus fritter topped with okonomi sauce and bonito flakes.

Izakaya-style soybean snack.

Tossed in hot sauce with garlic and dashi sauce. Spicy and savory!! (No vegan)

Japanese style savory fried chicken with black pepper. Served with matcha salt.

Dumplings filled with pork and chicken. Served with dashi-based sauce and sriracha.

Crispy deep-fried spring rolls with cabbage, green beans, carrots, mushroom, onions, vermicelli, and tofu bean curd. Served with a sweet chili sauce.

Lightly battered deep-fried shrimp. Served with Macha salt.

Golden-fried calamari with a perfectly crispy texture, served with a side of zesty garlic aioli and fresh lemon wedges.

;Please try our most popular chicken karaage w/one & only hot and sweet sauce

10 pes Edamame spring roll sticks w/Matcha Salt. A great finger food for Sake and Beer!!

Fried Brussels sprout with Umami Flavor(dashi sauce) and Spicy TABERA

Japanese Style Pork Cutlet Topped served w/ Okonomi sauce & Spicy Mayonnaise

House-made potato chips tossed i Hinodeya's original dashi seasonir and aonori (seaweed flakes).

Japan's number green tea brand Itoen's Oi Ocha teas bring you the pure, unsweetened green tea flavor you're looking for without the added calories or sugars of sweetened tea.

Experience the refreshing taste of Ramune, a delightful Japanese soda with a unique bottle design and a fun marble stopper. Quench your thirst and add a touch of excitement to your beverage collection with Ramune!!

The unique taste of CALPICO is made with proprietary cultured milk derived from an original fermentation process. It hits just the right spot of sweet but not too sweet, tangy, and a surprisingly fruity sensation!!

Made of 100% ripe plum that comes from Wakayama Prefecture, Japan. Non-alcoholic cocktail with very low calories!!

Alcohol-free, refreshing yuzu citrus fruit liquor soda-taste beverage.

Donburi rice bowl with simmered sukiyaki beef. topped with soft-boiled egg, green onions, sesame, and red ginger pickles.

Tender beef slices and caramelized onions served over a bed of steamed rice, accompanied by a mini bowl of savory ramen noodles.

Crispy yu-lin-chi chicken served atop a bed of rice, paired with a mini bowl of ramen featuring a flavorful broth, tender noodles, and fresh scallions.

Crispy spicy fried chicken served over a bed of steamed rice, complemented by green onions and a perfectly cooked egg.

Tender miso ginger pork served over a bed of steamed rice, accompanied by a side of mini ramen in a rich, savory broth.

Tender grilled eel glazed with a savory sauce, served atop a bed of fluffy white rice. Accompanied by a mini ramen bowl filled with rich, flavorful broth.

Tender slices of pork marinated in a savory miso ginger sauce, served over a bed of steaming rice don, creating a harmonious blend of flavors and textures.

Tender grilled eel brushed with a savory glaze, served atop a bed of steamed rice and sprinkled with toasted sesame seeds for a delightful crunch.

4 pieces. Dried seaweed.

2 pieces. Ajitsuke tamago: two halves of a marinated soft-boiled egg. Contains wheat, fish, and soy.

3 pieces. Contains wheat, fish, dairy, soy, and sesame.

16 ounce container filled to the rim with your favorite fried garlic and onion condiment with chili oil!!

Extra noodles are served on the side to avoid the absorption of soup during the meal. all noodles in our ramen are vegan. regular is wheat noodles, spinach noodles are our wheat noodles made with added spinach, and silver noodles are made of yam and are gluten-free.

Full portion of soup for those of you who can't get enough of our dashi soup!

Thinly sliced, simmered sukiyaki beef with onion.

3 pieces of sous vide chicken breast. Gluten-free.

3 pieces. Sweet fried tofu.

Marinated bamboo shoots.

2 pieces.

Free size

Hinodeya’s original tote bag is made with durable fabric and features a stylish color scheme. Its Japanese-inspired design pairs well with any outfit. Highly recommended!

Hinodeya’s original tote bag is made with durable fabric and features a stylish color scheme. its Japanese-inspired design pairs well with any outfit. Highly recommended!